But the vast menu offers so much more, including eight daily soups, turkey chili, salads, better-than-average sandwiches, and mac and cheese. Panera Bread: This national chain, located on the South Concourse, is famous for its baked goods, including bagels, cookies, scones, muffins, and pastries. Transcend the airport environment with something fancy - maybe seared Scottish salmon with honey-mustard glaze or a spice-rubbed flat iron steak. Imagine a cheese and charcuterie board, deviled eggs (with whipped Dijon aioli mousse), roasted local beets with Crow’s Dairy quark, inspired salads, tacos, and an award-winning BLT.
#TERMINAL 3 PHOENIX AIRPORT TV#
The Tavern: Local TV show host, restaurateur, and wine wonk Mark Tarbell is the brains behind this upscale operation, offering one of the most extensive menus in the airport. Phoenix Beer Company: In the mood to catch the last minutes of the weekend basketball game before takeoff? Grab a beer such as a lager or hefeweizen as well as other drinks and bar food. Live large with a side of bacon-and cheese-adorned crinkle-cut fries. Shake Shack: This popular national chain, founded by celebrity NYC restaurateur Danny Meyer, is famous for its thick, creamy shakes, but don’t sleep on the burgers, made with hormone- and antibiotic-free, 100-percent Angus beef. The daily brunch menu, available until 10:30 a.m., offers four options, including a New Mexican skillet and a florid bacon-hash brown-cheese-avocado combo served with an English muffin or a tortilla. The extensive menu offers great beer food, including nachos, burgers, fish and chips, tacos, and enchiladas. At the airport location, travelers can sip an award-winning brew while watching planes take off. SanTan Brewing Company: Owned by brewmaster Anthony Canecchia, SanTan is one of the Valley’s oldest and most revered breweries. At the airport location, highlights include chicken and brisket tacos, mushroom blanco enchiladas, and crispy flautas. Phoenix Sky Harbor Airport Terminal 3 (Post-Security) The BestĪjo Al’s: Family-owned and operated Ajo Al’s has dished out satisfying, Sonoran-inflected Mexican food in Phoenix since 1986. A short menu featuring all-day breakfast and lunch sandwiches also suggests the best coffees to pair with them. Peet’s Coffee: Located on Level 1, Peet’s Coffee provides the necessary caffeine jolt in a multitude of potable permutations, including seasonal maple lattes and cold brew. Check Phoenix Sky Harbor’s website for updated information on offerings and closings. Please be aware that some restaurants (both pre- and post-security) are open with limited hours, given the difficulty of finding staff to fully man their operations. Either way, you’re likely to snag a taste of Phoenix without ever leaving the airport. Check out our list for places to grab and go or relax and linger. Phoenix Sky Harbor Airport has it all, including airport outlets of many of Phoenix’s most beloved restaurants. In addition, a 22′ thick apron of 518,000 square yards and under pavement hydrant fueling system Remote Makeup Facility: This 22,000 SF facility is a pre-engineered metal building with insulated metal panels and metal roof, housing three baggage claim devices and associated conveyors.Whether you’re hopping a quick flight for business, jetting off to an exotic locale for a vacation, or arriving from parts unknown, it’s always good to know where to find quality coffee, a clever cocktail, a quick bite, or a fancy meal in your designated terminal. North Concourse: The existing 153,002 SF concourse underwent a comprehensive renovation of the passenger and apron levels, including 10 gates, with an expansion at its mid-point to create a concessions node.Ĭonsolidated Campus Building 1: A new 1,275,000 SF midfield terminal and airside development including terminal building, two concourses housing 40 gates, airside apron, roadways, utilities, baggage handling system, security screening, restaurants and retail space. The South Concourse was designed as a linear facility attaching to the Terminal Processor on the south end of the existing bridge. South Concourse: This new 284,995 SF, 15-gate concourse consists of both a passenger level and an apron level for service and support functions. Terminal Processor: This 340,864 SF complete remodel and expansion of Terminal 3 encompasses four levels – mezzanine, passenger, service and street. The comprehensive, phased project comprises a number of facilities that support the overall operation of an aviation passenger terminal, such as: In a joint venture, AECOM Hunt served as design-builder for the Phoenix Sky Harbor International Airport Terminal 3 Modernization, which included the renovation of the terminal facility and the north concourse, and the addition of a new south concourse
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